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Hacker has had the tall task of keeping one of the city’s most well-recognized restaurants relevant and on the cutting edge of dining, while still upholding its traditions (even through a global pandemic). He worked his way up to executive sous chef, aiding in building out the restaurant’s volume-management systems, and in 2019, was promoted to executive chef. Hacker moved to New Orleans in 2014 to join the re-opening team at Brennan’s, one of the city’s landmark restaurants for high-end Creole cuisine. In 2009, Hacker returned to Texas-he spent a year on the line at Abacus in Dallas before moving on to Osteria Il Sogno in San Antonio, where he found a mentor in Chef Andrew Weissman. He interned in Boston at the French Hamersley’s Bistro, gaining a passion for fine dining under Chef Gordon Hamersley. At age 17, he was working as an apprentice in KC’s La Bonne Auberge restaurant, where his mother worked as a maitre. At 14 he entered the food industry, lying about his age by claiming to be a year older, first as a dish washer, and three weeks later, he was promoted to a cooking station. After attending Texas Tech University, Hacker enrolled in the New England Culinary Institute. Kent Rathbun was born in Kansas City, Missouri in 1961. Griddled Homestead Mills Stone-Ground Grit Cake with Firestone & Robertson Distilling Co.Ryan Hacker’s earliest memories are of Sunday afternoons at his grandmother’s house in Tyler, Texas, peeking over the kitchen counter to look at pictures in Paul Prudhomme’s cookbooks. photos, and great deals for Dallas, TX, at. On June 1, the Abacus Jaspers Restaurant Group closed the establishment that had lived out a 19-year run in. Yangarra Estate Vineyard McLaren Vale Shiraz 2013 United States Texas (TX) Dallas Dallas Restaurants Restaurants near Saint Ann Restaurant & Bar Search. Tuesday night marked the return of Abacusand also not.

Grilled and Chipotle-Dusted Venison with Green Chile–Venison Tongue Tamale, Pasilla Mole, Sweet-and-Sour Onions, and Cilantro Hartford Court Russian River Valley Pinot Noir 2014 WHERE: Abacus, 4511 McKinney Ave, Dallas, TX PRICE: 80 per person, does not include tax or gratuity RESERVE: Tickets are available below Or contact Heather at 21 MENU: PASSED. Abacus is like a old out of town friend that you don' t see very. Chef Flores staged at several restaurants around the country before settling in Texas at Dallass Abacus restaurant for five years, only to become Executive. If you have had a lot of Asian food, then you will find familiar Read more. Pan-Roasted Duck Breast with Almond Monkey Bread, Roasted Shallots, Charred Texas Peaches, and Smoked Butterscotch 4.00 Ahi Tuna Tartar Sesame Wonton Chip, Yuzu Soy Vinaigrette. Intermezzo > Green Chartreuse–Gin Sorbet with Carbonated Cherries and Finger Limes Gran Moraine Yamhill–Carlton Pinot Noir 2013 WindRacer Anderson Valley Chardonnay 2013Ĭountry Ham–Wrapped Pheasant Breast with Leg Confit, Savory Crêpe, Vanilla–Parsnip Purée, and Pickled Blackberries The dessert menu includes cake and ice cream and more tasty desserts. The dinner menu at Abacus includes small plates, big plates, Abacus sushi, maki rolls, sashimi and more. At Abacus there are 4 menus: menu for dinner, wine-list, dessert and the bar menu.

WillaKenzie Estate Pinot Gris 2015 Dinnerīutter-Poached Gulf Shrimp with Spiced Granny Smith Apples, Smoked Steelhead Roe, Puffed Wild Rice, and Radishes Abacus restaurant is a fine dining cuisine located in Dallas, Texas 75205. Highlights include the avocado enchiladas and the corn tortilla soup although there are burgers and steaks for the meat-minded. Jumbo Lump Blue Crab with Crispy Chicken Skin, Fermented Habanero, and Scallions One of the best places in the Dallas-Fort Worth area for Tex-Mex food the tasty fare and the lovely lakeside location make it worth the 40 mile drive from Dallas. Smoked Rabbit Sausages with Apple–Fennel Fritters and Blackberry–Port Reduction Buffalo Tartare with Deviled Quail Egg Aïoli and Pickled Mustard Seeds on Pretzel Toasts